Toasted Onigiri Bento

I made a couple of onigiri last night with the leftover rice from dinner. Then this morning I brushed them with gluten free soy sauce and toasted them on each side in a frying pan. Then I made green pea tamagoyaki to go with it.

Here is my fiance's bento lunch. We brought our lunches with us when we went to run errands.

• Green Pea Tamagoyaki
• Rolled up Pastrami
• Soy Sauce Toasted Onigiri
• Cheese Leaves
• Small Apple

And here is my bento lunch.

• Rolled up Turkey
• Chhese Leaves
• Small Apple
• Green Pea Tamagoyaki
• Soy Sauce Toasted Onigiri

It was a super tasty lunch, and it was pretty simple to make as well. I know it's not super decorative, but I thought it looked really cool, and I made a few things that I haven't made in a while (or in the case of the toasted onigiri; I've never made before).

I hope you enjoy!