Piggy Cheesy Breads

I have had this box of Cheese Bread mix in the pantry for a while, and today I was decided to try it out. As I grabbed the box I remembered I had Pig Sprinkles I wanted to use in a bento, so I decided to go with a pig theme and I started making Piggy Cheesy Breads.

 Aren't they cute? I just love these little Piggy faces! :)

 Here is the box of Cheese Bread mix. My mom gave it to me when I had to go Gluten Free, and for some reason I haven't made i until now. Let me tell you, I have been missing out!

The instructions were super easy. Pour mix into a bowl, stir in 1/2 cup water and 2 eggs (I used 1/2 cup egg beaters to make it a bit healthier)... Then work the dough until it's ready.

 I formed it into a ball to show you. The next thing you need to do is form the dough into even balls (I made 12 pig faces), then bake for 25 minutes or until golden in color.

 Cute little piggy faces! I formed balls for the heads, then used smaller pieces of dough to form little balls for the snouts and triangles for the ears.

 Here they are ready for the oven. Bake for 25 minutes in a 350 degree preheated oven.

 This is another piggy head waiting to be baked.

 And here they are out of the oven. It smelled sooooooo good. I couldn't wait to try one!

 So Cute!

 Oink Oink!

 Aww, This one came out really good.

 I bit into this delicious smelling bread not knowing what to expect. The outside had a nice crust on it while the inside was gooey like it was filled with melted cheese! OMGS! It was amazing!

I tried to get a good picture of the inside, but my camera sucks, so this was the best I could do. Gooey, Cheesy, Goodness. And this is coming from someone who doesn't care for cheese most of the time.

I am going to look for this amazing bread mix and buy some. I have plans for this bread. Oh yes I do! lol