Sunday, March 11, 2012

Rainbow St. Patricks Bento

My fiance and I went to Whole Foods Market today, and I couldn't resist the fresh fruit. So I picked up a ton of fresh fruit for lunch, and as I was making a large plate of fruit for lunch, I realized that I had a rainbow of color to work with. So I decided to start making a St. Partick's Day bento.
  •  1/2 lg Strawberry
  • 4 Raspberries
  • 3 Cantaloupe Cubes
  • 4 Pineapple Cubes
  • 5 Green Grapes
  • 7 Blueberries
  • 2 lg Blackberries
  • 6 Purple Grapes
  • 3 Watermelon Cubes
  • 2 Coconut Chunks (Organic Raw Coconut = YUM!)
And I decorated the Rainbow with two Shamrock Picks. Yay! First St. Patrick's Day Bento of the season!