Peanut Butter Sushi Bento

I have seen a lot of sandwich roll up on other bento blogs, but I thought my gluten free bread wouldn't hold up to the rolling process. I decided to try it out this morning for breakfast, and I am so glad I did. Not only does it look cute, but it tastes great too. I can't wait to make more of these rolls!

•  Lg Strawberry
• 4 Blackberries
• 10 Blueberries
• Golden Raisins
• Pumpkin Seeds
• Peanut Butter Sushi (See below for information)

To make the Peanut Butter Sushi:

1. I took 2 slices of my favorite gluten free bread (Udi's Omega Flax & Fiber) and cut off the crust. (I enjoyed the crusts spread with peanut butter!) 
2. Then I put one slice of the bread between two pieces of plastic wrap and I rolled it flat using a rolling pin. 
3. I spread a thin layer of natural peanut butter onto the top of the bread and carefully rolled it up. 
4. I cut it into even pieces and placed it into my bento. 
5. I did the same for the other slice of bread.

I hope you all enjoyed my bento. I can't wait to make more cute sushi roll sandwiches soon!