Wednesday, August 22, 2012

Stuffed Mushroom Bento

The other night my fiance made Turkey Stuffed Mushrooms for dinner, and they were so good I took one and put it into a container so I could make a bento with it later. :)
  •  Baked Sweet Potato W/ Cracked Pepper
  • Tomato Hearts
  • Mixed Vegetables (Peas, Carrots, Corn) W/Cracked Pepper
  • Tomato Wedges
  • Turkey Stuffed Mushroom
 I baked the sweet potato in the microwave, and I sliced it open and mashed the insides before adding the pepper and the tomato heart. I know a lot of people do not eat the skin, but I LOOOOVE the sweet potato skin. That's my favorite part, and it has a lot of nutrients.
My fiance stuffed the mushrooms with a mixture of Ground Turkey, gluten free Bread Crumbs (thank you for making them gluten free for me!) Garlic, Mushroom stems, Egg, and Parmesan Cheese. The stuffing tasted kind of like my meat loaf, and it was sooooo goooooood. We even played around with the idea of making meatloaf stuffed mushrooms. YUM!

Thank you Kellie for making yummy dinners and taking some of the burden off of me. :)


  1. Yay! I'm glad you liked it! And glad you turned it into an even tastier dish! ^_^