Peanut Butter Banana Oatmeal Bento

Here is another oatmeal recipe. I know I post a lot of oatmeal, but I love it, and it's so versatile.
Anyway, here is my super yummy PBB Oatmeal breakfast bento.

• PBB Oatmeal
• Teddie Natural Crunchy Peanut Butter w/Flax
• Banana
• Chia Seeds

Here is what I did to make this yummy oatmeal.
Ingredients:

• 1 1/2 Cups Water
• 1/2 Cup Oatmeal (I used Bob's Red Mill Gluten Free Rolled Oats)
• 1 Medium Banana (cut in half)
• 2 Tbsp Peanut Butter (I used Teddie Natural Crunchy Peanut Butter with Flax)
• 1/2 Tbsp Chia Seeds
• (Optional) Ground Cinnamon

-In a saucepan, bring water to a boil. Add the Cinnamon to the water if you like.
-Mash half the banana, and add it to the water with the oatmeal. Stir it together and let it simmer to thicken.
-When the oatmeal is almost to the desired consistency, Stir in 1 Tbsp of peanut butter.
-Slice the other half of the banana. To got the fun ridged look that my bananas have, use a fork to cut the banana so that the tongs go straight into the banana and cause the ridges.

-When oatmeal is at it's desired thickness, pour into a bowl or a bento box. Dollop the peanut butter on top, then garnish with the banana slices. Finally, sprinkle the Chia seeds over the top and enjoy!