I made Ham, Mashed Sweet Potatoes, and Asparagus for dinner Sunday night. And today I made bentos with the leftovers. Check them out!
This bento was my lunch: Yum
This bento was my lunch: Yum
- 3 oz Ham
- 4 Spears Asparagus
- 1/4 Cup Mashed Sweet Potato
- 1/2 Lg Strawberry
- 1 Raspberry
- 1 Cube Cantaloupe
- 1 Cube Pineapple
- 1 Green Grape
- 3 Purple Grapes
- 8 Blueberries
- 1 Blackberry
- 1 Cube Watermelon
- 1 Piece Organic Raw Coconut
- 1/4 Cup Pineapple
- 6 Green/Purple Grapes
- 4 Pieces Organic Raw Coconut
- 1/3 Cup Mashed Sweet Potato
- 5 Spears Asparagus
- 6 oz Ham
So colorful! Looks great!
ReplyDeleteThank you. It was yummy.
DeleteOMG NOM NOM *Runs away with tasties!*
ReplyDeleteAlways stealing my bentos. I'm going to call you the bentoburgaler.
Delete*GIGGLE!* Way to give away my secret identity! ;-P Ooh, do I get a cool theme song?!
DeleteSure. Every villain needs theme music.
Delete