Last night I made Beef Vegetable Stew for dinner, and I had enough left over to make myself a Stew Bento for lunch.
Here is a picture of the cabbage bowl before I put the Stew in it. I used the Cabbage leaf so the tomatoes from the stew wouldn't make a mess of my bento.
- Beef Vegetable Stew in a Cabbage Leaf bowl (with 3 different Beans)
- 2 Cherry Tomatoes
- 1/2 Orange
- Unsweetened Applesauce (With Cinnamon and Flax seed)
- 14 Cracked Pepper and Herb Crackers (Gluten Free 7 Grains)
And here I thought it was just cause it make it prettier. :-P Love it!
ReplyDeleteYay! Thank you. I would have used the cabbage leaf just to make it pretty, but I did it also for the fact that tomatoes are acidic and they do not taste good when metal is involved, plus it's very messy.
ReplyDeleteLove the idea of the cabbage leaf bowl!
ReplyDeleteThank you Diana!
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