Meatloaf and Garnish Bentos

I'm sorry this post is late, I made this bento yesterday, but since I haven't been getting enough sleep I had a little breakdown, so Now I'm posting it today.
I made meatloaf the night before, and I saved some for my fiance and my lunches, but I wanted it to be pretty so while I was up in the early morning, I looked up how to make a few garnishes. And here are my creations.

 This one is my Fiance's Bento:

• Grapes
• Apple Leaves
• Clementine and Grape Flower
• Celery Garnish
• Meatloaf (Made with Turkey, Beef, Veggies, and Gluten Free Oats)
• Fresh Spinach (And Shredded Red Cabbage underneath)
• Cucumber Rose
• Sauteed Cabbage

 And here is my Bento:

• Clementine and Grape Flower
• Apple Leaf
• Blueberries
• Celery Garnish
• Cucumber Rose
• Meatloaf
• Fresh Spinach and Shredded Red Cabbage
• Cherry Tomato
• Sauteed Cabbage

So how did I do on the Garnishes? I really like the Apple leaves and the Cucumber Roses the most, but I think I'll do all of these garnishes again sometimes... but the Clementine Flower was hard to make (This was my second try, I ate the first one that I failed spectacularly on), so I might not do that again. The Cucumber garnish was easy to make, but you are supposed to let it sit in ice water for about an our... and unless I think about it ahead of time, I don't think I'll have the time to make that very often.