Gluten Free Dark Chocolate Crepes

Crêpes sans gluten de chocolat noir et fraises! Gluten Free Crepes with Dark Chocolate and Strawberries!
That's right, I made Gluten Free Crepes today! I have been meaning to try making crepes using my favorite gluten free pancake mix, and today I went for it.

 Here is the Dark Chocolate. I used Lindt 70% Cocoa Dark Chocolate (The only Lindt chocolate I can eat because it's the only one that doesn't list Malt in the ingredients. Such a shame... I miss those chocolate Truffles.)

 Strawberries, I made two into Fans for garnish, and I sliced the rest of them for the filling. So yummy!

Here is the Gluten Free Crepe Batter. I sifted the mix so there weren't any lumps, then I added extra Almond Milk (I use almond milk instead of milk, and egg beaters instead of eggs). I let the Batter rest so the air bubbles could dissipate and make the batter smooth.

I sprayed my pan with a little Pam spray and I added the Batter. It was better to add the batter to the pan while the heat was off, so the batter could spread evenly, then cook on medium heat until no longer wet. It is almost impossible to flip these without breaking them (I made a huge mess of two crepes before deciding to not flip them at all), so I just cooked it on one side and slid the crepe onto the plate.

Excuse the mess. I messed up a little on the Cocoa Powder. But they tasted amazing so it doesn't matter.
Gluten Free Crepe filled with Dark Chocolate and Strawberries, garnished with Cocoa Powder, Powdered Sugar, Strawberry Slices, Fat Free Ricotta Cheese, and drizzled with Dark Chocolate.

 J'espère que vous avez aimé mon blog délicieux. Bon Appétit!