Wednesday, March 16, 2011

St. Patty's Rainbow Bentos

Tomorrow is St. Patrick's Day, and Today I'm making a boiled dinner, and I also made St. Patrick's day themed bento lunches. I'm really happy with how they came out, and I'm happy that My fiance took the pictures for me so they aren't as blurry as when I take them. lol
Oh! It's also my and my fiance's 5 year 6 month anniversary today! :)

I'm very Proud of how well my fiance's bento came out. Very colorful and yummy.
  • Mini Meatloaf with  Shamrock Picks
  • Garden Pasta in the colors of the Irish Flag
  • Tomatoes
  • Baby Carrots
  • Yellow Pepper
  • Cucumber
  • Blue Dyed Egg
  • Purple Cabbage and Purple Cauliflower
  • Pot of gold (Hummus) with coins (carrots)
  • The green container has light ranch dressing, and there are extra carrots and celery as fillers
This is pictured with my new pair of chopsticks in their case. I love them so much.

And here is my yummy bento lunch
  • Mini Meatloaf with Shamrock picks
  • Irish Flag Garden Pasta
  • Red Tomatoes
  • Orange Baby Carrots
  • Yellow Pepper
  • Green Cuncumber
  • Blue Dyed Egg
  • Purple Cabbage and Purple Caluiflower
  • Not pictured is my light Italian dressing
Also pictured with my new chopsticks. I really really love them! I wish I bought two sets instead of one.
 So Pretty and Yummy!

Happy St. Patrick's Day Everyone!!!