Wednesday, November 28, 2012

Chocolate Fluffinutter Popcorn

Peanut Butter, Marshmallow Fluff, Chocolate, and Popcorn could only mean one thing...
Chocolate Fluffinutter Popcorn!

This is a simple recipe that I didn't use any measurements with. So use as much or as little of any ingredient you'd like.

  • Air Popped Popcorn (Can use Microwave popcorn if you don't have an air popper)
  • Peanut Butter (I used unsweetened natural peanut butter)
  • Dark Chocolate Chips
  • Marshmallow Fluff
  • Sea Salt (Optional)
  • Pam Spray
  1. Pop popcorn and salt it if desired. you can use Pam spray to get the salt to stick.
  2. Line a cookie sheet with parchment paper and spray it with Pam. Spread out the popcorn in a single layer.
  3. In a microwave safe dish, melt the chocolate chips stirring occasionally to prevent burning.
  4. Using a spoon drizzle the melted chocolate over the popcorn.
  5. In a microwave safe dish warm the peanut butter stirring occasionally until smooth.
  6. Drizzle the peanut butter over the popcorn.
  7. In a microwave safe dish warm the fluff for about 10-15 seconds. stir vigorously until smooth.
  8. Drizzle thew fluff quickly because it'll clump up fast.
  9. Place the pan of popcorn into the refrigerator for about 5 minutes until it hardens.
  10. Break up into chunks and serve in a large bowl.


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