Peanut Butter, Marshmallow Fluff, Chocolate, and Popcorn could only mean one thing...
Chocolate Fluffinutter Popcorn!
This is a simple recipe that I didn't use any measurements with. So use as much or as little of any ingredient you'd like.
Enjoy!
Chocolate Fluffinutter Popcorn!
This is a simple recipe that I didn't use any measurements with. So use as much or as little of any ingredient you'd like.
- Air Popped Popcorn (Can use Microwave popcorn if you don't have an air popper)
- Peanut Butter (I used unsweetened natural peanut butter)
- Dark Chocolate Chips
- Marshmallow Fluff
- Sea Salt (Optional)
- Pam Spray
- Pop popcorn and salt it if desired. you can use Pam spray to get the salt to stick.
- Line a cookie sheet with parchment paper and spray it with Pam. Spread out the popcorn in a single layer.
- In a microwave safe dish, melt the chocolate chips stirring occasionally to prevent burning.
- Using a spoon drizzle the melted chocolate over the popcorn.
- In a microwave safe dish warm the peanut butter stirring occasionally until smooth.
- Drizzle the peanut butter over the popcorn.
- In a microwave safe dish warm the fluff for about 10-15 seconds. stir vigorously until smooth.
- Drizzle thew fluff quickly because it'll clump up fast.
- Place the pan of popcorn into the refrigerator for about 5 minutes until it hardens.
- Break up into chunks and serve in a large bowl.
Enjoy!
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