Wednesday, May 16, 2012

Turkey & Veg Kabob Bento

I made mini turkey and vegetable kabobs to dip into salsa, and then some fruit kabobs for dessert. I like kabobs for bento because you don't need any utensils to eat it, just pick up the pick/skewer and enjoy.
  • Turkey and Vegetable Kabobs (Deli Turkey, Tomato, Cucumber, Carrot)
  • Salsa (To dip kabobs into)
  • Fruit Kabobs (Clementine, Blueberries, Kiwi, Honeydew Melon)
  • 9 Animal Cookies (Gluten Free Original and Chocolate)
This was a simple bento to make; All II had to do was roll up the turkey slices and cut them, slice the veggies and kiwi, and assemble the kabobs onto my longest food picks. Then I added a silicone cup for the salsa and one for the cookies. Done!
And it tasted good too! Another good dip for the Turkey & Vegetable Kabobs would be Ranch Dressing!

See how easy it can be to make bento? Anyone could do it.


  1. AAAH! NOM NOM NOM! It's so cute and tasty looking! X-D All the colors and leaves and animals, and the kebabs are ADORABLE! <3!!!