Tuesday, May 22, 2012

Mini French Toast Kabobs

I was in the mood for something different for breakfast so I thought I'd make myself some french toast. Getting creative I cut the bread into tiny triangles so I could make mini french toast. Then I made kabobs by alternating berries with the mini french toast. It was delicious!
Here they are! Soooo delicious. I was planning to make a dipping sauce for them with Greek yogurt and maple syrup... but they tasted so good on their own I didn't bother making any dipping sauce.
 I couldn't resist having one right away...
Mini French Toast Kabobs:
  • Mini French Toast (Udi's GF Fiber+Flax Bread, Egg Whites, Almond Milk, Cinnamon, Nutmeg, Vanilla Extract)
  • 10 Blueberries
  • 4 Blackberries
  • 2 Strawberries Sliced

4 comments:

  1. Oh my gosh! It's so cute and tasty looking! Mmm! I want some! X-D

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    1. They are all in my belly right now... but I do want to make more because they were so tasty.

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  2. Love it.. thanks for the FT recipe!

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    Replies
    1. You're welcome. I hope you like it

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