Tuesday, April 3, 2012

Fiance's Bento

My Mother-in-law's family celebrates Easter on Palm Sunday, so we have a bunch of leftovers from that celebration. Anyway, my fiance wanted the leftovers for lunch today, so I made her a bento.
 I tossed in some fresh Pineapple that I cut up yesterday  and some fresh spinach to round out the meal.
  • 1/2 Cup Pineapple
  • 1 Cup Fresh Spinach
  • 2 1/2 Meatballs
  • 1 Italian Sausage
  • 1 Slice Pizzagaina (Italian Easter Pie/ Easter Ham Pie)
Since my fiance loves dogs, I used some of my dog picks and my bone picks to decorate this bento.

I packed it in that great bento I found at the store a few weeks ago. It was the perfect size for it all.

If you are wondering why I didn't make myself one of these leftover betos, it's because all of the Easter food was full of gluten, and I didn't ask for any of it to be made gluten free because I don't really like any of it. So when we sat down to eat I pulled out a separate meal that I made for myself so I could eat with everyone.


  1. That looks soooo tasty! X-D And LOVE the puppies and bones!

    1. I love all my picks. I need to separate them out somehow because it's hard to find the ones I want to use. Right now I have them all in the same section of that plastic container you gave me. And it's hard when I want one of the picks that's at the bottom of the pile.