Tuesday, January 22, 2013

Peanut Butter Banana Chocolate Chip Oatmeal Bento

This delicious oatmeal can even be eaten as a dessert, but I opted to have it for breakfast!
  • Gluten Free Oatmeal (I used Bob's Red Mill)
  • 1/2 Tsp Vanilla Extract
  • 1 Packet Stevia
  • 1/2 Banana
  • 1 Tsp Cinnamon
  • 1/4 Cup Raisins
  • 2 Tbsp Peanut Butter (I used Teddie Natural Creamy with Flaxseed)
  • 1/4 Cup Mini Chocolate Chips
Mmmm, care for a bite?

Well here's how I made it.
  1. Boil your water and add enough rolled oats to make 1-2 servings of oatmeal. (Follow your package's directions for amount of water/oatmeal).
  2. Add your sweetener, mashed banana, vanilla extract, and cinnamon, and stir to combine.
  3. When oatmeal has cooked and thickened stir in the peanut butter, turn off the heat and stir in the raisins.
  4. Right before serving mix in mini chocolate chips, and enjoy.
  5. Optional, eat it with a splash of milk (I used unsweetened almond milk)

2 comments:

  1. Oh my goodness, this looks so tasty! This breakfast should keep you going all morning :)

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    Replies
    1. It was really good, and very filling.

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