Celebration Bento

June is a month of Celebrations! Not only is it a time for Graduations and the beginning of Summer, but it's also Pride Month and a time of Birthdays and Weddings/Anniversarys. In honor of June and my Birthday (only 10 days away), I decided to make a Celebration Bento, with a little Cake sandwich complete with candle.
I hope you enjoy it!

 Happy Birthday/Anniversary/Pride/Summer/Graduation/Etc.!
It's time to celebrate with some delicious Cake!

 Don't forget to make a wish before you blow out the candle! The Rainbow Candle.

Look Rainbow Confetti! And a few foodie friends to enjoy it with. Say hello to Dango Piggy, Ice Cream Kitty, Flan Bear, and Cupcake Tiger!

• Tomato
• Carrot
• Yellow Pepper
• Cucumber
• Red Cabbage

Want a slice of Cake?

• 'Cake' (See Below)
• Blueberries
• Blackberries
• Raspberries
• Sliced Almonds

To make the 'Cake' I spread Teddie Chunky Peanut Butter w/Flaxseed between two circle cut slices of Udi's Gluten Free Whole Grain Bread.
Next I microwaved some Marshmallow Fluff with some Unsweetened Cocoa Powder, and mixed it together to make a yummy Chocolate 'Frosting'.
Then I decorated the top with Blueberries and Sliced Almonds.
And I completed the look with a Rainbow Candle.

I hope you all enjoy this bento, and Enjoy June! I most likely will make myself a birthday bento as well, so stay tuned.