Nacho Bento

I have been meaning to make this bento the past few days, but something changed my plans each time, so finally with the very last of the leftovers I made this Nacho (Chips and Dip) Bento.

 I love nachos except for the cheese part because I do not like dairy that much and the cheese usually adds a ton of extra fat and calories that I think is just unnecessary for me. I know the cheese is an important part to Nachos, and I should really call it Chips and Dip instead of Nachos. But I didn't want to. So bear with me.

This tier has all the Dips for the Chips:

• Ground Turkey and Black Beans with Homemade Taco Seasoning
• Garden Vegetable Salsa
• Guacamole with huge chunks of Avocado (YUM!)
• Jalapeno Peppers

 

And this tier has the chips and sides:

• Multigrain Tortilla Chips (Gluten Free)
• Blue Corn Tortilla Chips (Gluten Free)
• Pomegranate Seeds (The last of them... I cut it open Thursday and they are all gone now... oops)
• Clementine

 So I hope you liked my Nacho Bento, and rest assured I know they are not actually Nachos. I do know how to make real Nachos, and I make them for my cheese loving fiance.