tag:blogger.com,1999:blog-7348096336166343623.post5755422318961363506..comments2024-01-15T03:21:26.301-05:00Comments on Kat's Bento Love: Happy Harvest BentoMewlKittenhttp://www.blogger.com/profile/08459645192056450028noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7348096336166343623.post-1465386353045266442012-11-06T14:50:59.691-05:002012-11-06T14:50:59.691-05:00Let me see if I can remember it all.
First I took ...Let me see if I can remember it all.<br />First I took a suger pumpkin and I peeled and cubed it. I saved the seeds to roast later.<br />I sprayed a cookie sheet with nonstick spray and I spread the pumpkin in a single layer. Sprinkled with cracked pepper and a little bit of sea salt.<br />I baked it at 375 for about an hour or until soft enough to mash.<br />Remove from the oven and put into a large bowl and start mashing with a potato masher.<br />sprinkle in some Mixed Herbs and Spices (I suggest salt free Italian Blend) and some dried minced garlic.<br />Mash and stir until fully combined. Add some butter if desired, but I don't think it needs it.MewlKittenhttps://www.blogger.com/profile/08459645192056450028noreply@blogger.comtag:blogger.com,1999:blog-7348096336166343623.post-42396784961102115862012-11-06T14:44:36.045-05:002012-11-06T14:44:36.045-05:00Thank you!Thank you!MewlKittenhttps://www.blogger.com/profile/08459645192056450028noreply@blogger.comtag:blogger.com,1999:blog-7348096336166343623.post-86590960976156297742012-11-06T14:26:40.375-05:002012-11-06T14:26:40.375-05:00Oh wait...I need the recipe!Oh wait...I need the recipe!Diana of Diana Rambleshttps://www.blogger.com/profile/09837630324310647062noreply@blogger.comtag:blogger.com,1999:blog-7348096336166343623.post-85083074995983383632012-11-06T14:26:04.617-05:002012-11-06T14:26:04.617-05:00WOW...the pumpkin mash looks amazing and I've ...WOW...the pumpkin mash looks amazing and I've got to pin it!Diana of Diana Rambleshttps://www.blogger.com/profile/09837630324310647062noreply@blogger.com